FIG
The processing of Fichi Marano is part of calabrian tradition, starting from the famous figs called “Crocette”, stuffed with almonds or walnuts and overlapping each other, to evolve into actual recipes, able to satisfy every taste.
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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
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Paciocchi with almonds covered with extra pure dark chocolate
A fragrant and delicious product now become a renowned Marano Brothers classic: Paciocchi are the excellent result of a perfect combination among delicious baked figs stuffed with almond, orange zest and extra pure dark chocolate.
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Paciocchi with almonds covered with pure white chocolate
A fragrant and delicious product now become a renowned Marano Brothers classic: Paciocchi are the excellent result of a perfect combination among delicious baked figs stuffed with almond, orange zest and extra pure white chocolate.
Braids of figs with myrtle
Trecce are born from an ancient and simple family tradition, delicious figs twisted together and baked, embellished during cooking by the aromas of a myrtle sprig with which they are intertwined, then coated with a tasty cinnamon sugar syrup.
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Ficule with Spicy cream covered with extra pure dark chocolate
A unique product, combination of tradition and modern confectionery: Le Ficule, soft figs cooked in the oven, filled with delicious creams handcrafted by Marano Brother and covered with pure chocolate.In this variant with an original chocolate cream with chili.
Cedar Liquorosi
Another testimony of the exceptional adaptability of this fruit: Liquorosi, delicious dried figs baked in the oven, that Marano Brothers propose with different types of liqueur in jar. Original, with a strong flavor.
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Cedra fillets covered with extra pure dark chocolate
Delicious candied cedar fillets covered with extra pure dark chocolate. A fragrant product with an intense flavor, inspired by the centuries-old fruits of Calabria.
News
22
Aug
Fig properties: interview with Marano’ brothers
The fig tree is widespread in Calabria and its fruits have long been considered the "food of the poor", because fresh fig or dried fig ...
22
Aug
Two thousand years and feeling young! History, archeology and fig processing
The fig was found in some of humanity oldest archaeological sites. It is the longest-lived fruits on the planet and it is mentioned in ...
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