THE FIGS
The processing of Marano figs is part of the tradition, starting from the famous spreads of figs stuffed with almonds or walnuts and superimposed on each other, to evolve into modern recipes, able to satisfy the most varied palate needs. Fratelli Marano, creators of sweetness, since 1930.
IN EVIDENCE
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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
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Crocette stuffed with almonds
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.
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Paciocchi with almonds covered with extra pure dark chocolate
A fragrant and delicious product now become a renowned Marano Brothers classic: Paciocchi are the excellent result of a perfect combination among delicious baked figs stuffed with almond, orange zest and extra pure dark chocolate.
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Cedra fillets covered with extra pure dark chocolate
Delicious candied cedar fillets covered with extra pure dark chocolate. A fragrant product with an intense flavor, inspired by the centuries-old fruits of Calabria.
News
22
Aug
Fig properties: interview with Marano’ brothers
The fig tree is widespread in Calabria and its fruits have long been considered the "food of the poor", because fresh fig or dried fig ...
22
Aug
Two thousand years and feeling young! History, archeology and fig processing
The fig was found in some of humanity oldest archaeological sites. It is the longest-lived fruits on the planet and it is mentioned in ...
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Una Domenica delle Palme e una Pasqua diverse❤️ Quest’anno Uova di Cioccolato, Colombe Artigianali e tutti i prodot… https://t.co/GrAEu22EoB 8 months ago -
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