For the holidays Marano Brothers offer handmade Panettone, Easter Eggs and Easter Cakes made with fresh eggs, milk, quality butter, flour, extra dark chocolate (70%), very fine milk chocolate (34%) and white chocolate (31%), first choice Italian sugar and selected aromatic ingredients, such as Madagascar’s Mananara vanilla. For products that need gluten-free cooking is used a special oven.

Showing 1–12 of 16 results

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Spring Easter Egg

16,00
Very fine milk Easter Egg.
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Apricot Easter Cake

20,00
Baked handmade product completely natural.
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Black cherry and Cinnamon Easter Cake

20,00
Baked handmade product A10:D65 natural. 1000 gr.
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Classic Easter Cake with Almonds

20,00
Baked handmade product completely natural.
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Tangerine Easter Cake

20,00
Baked handmade product completely natural.
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Lemon Easter Cake

20,00
Baked handmade product completely natural.
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Berries Easter Cake

20,00
Baked handmade product completely natural.
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Pistachio Easter Cake

20,00
Baked handmade product completely natural.
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Easter Cake Chocolate

20,00
Baked handmade product completely natural.
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Peach and hazelnuts Easter Cake

20,00
Baked handmade product completely natural.
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Spring Easter Egg 400 gr

23,00
Very fine milk Easter Egg.
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Handmade Panettone

25,00
Panettoni Marano Brothers are made with fresh eggs, milk, quality butter, flour, high-grade Italian sugar and selected aromatic ingredients, such as Madagascar's Mananara vanilla. The production starts in November, to offer the customer a fresh and fragrant product, and is limited to a few pieces. All Panettoni are minimum 1000 gr.