Showing 13–21 of 21 results

Marano Selection

20,00
Artistic packaging line "Marano (è) Arte" 2015, by Japanese artist Tokio Aoyama, contains Bocconcini with almonds, Paciocchi with white and extra-dark chocolate and candied fruit peel covered.

Grandmother’s Figs

7,00
A delicious product from the tradition and flavors of our land. The simplicity of Grandmather's Figs provides them without stuffing, baked and flavored, recalling the ancient recipes of our grandmothers.

Braids of figs with myrtle

8,00
Trecce are born from an ancient and simple family tradition, delicious figs twisted together and baked, embellished during cooking by the aromas of a myrtle sprig with which they are intertwined, then coated with a tasty cinnamon sugar syrup.

Cloves of Tangerine covered with extra pure dark chocolate

8,00
Delicious candied cloves of Tangerine covered with extra pure dark chocolate. A fragrant product with an intense flavor, inspired by the centuries-old fruits of Calabria.

Lemon fillets covered with extra pure dark chocolate

8,00
Delicious candied lemon fillets covered with extra pure dark chocolate. A fragrant product with an intense flavor, inspired by the centuries-old fruits of Calabria.

Cedra fillets covered with extra pure dark chocolate

8,00
Delicious candied cedar fillets covered with extra pure dark chocolate. A fragrant product with an intense flavor, inspired by the centuries-old fruits of Calabria.

Coroncine flavored with cinnamon

8,00
Coroncine are born from an ancient and simple family tradition. Delicious figs tucked in the shape of a crown, cooked in the oven and embellished by the aromas of myrtle sprigs and then smeared with a tasty sugar cinnamon syrup.

Almond Bocconcini

9,00
A delight for the palate: Bocconcini are delicious figs stuffed with almond and orange zest, cooked in the oven and flavored according to Marano's old recipe. Another quality product that comes from the Tradition and from the Passion of Marano Brothers.

Crocette stuffed with almonds

10,0018,00
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.