Marano Brothers offer a selection of typical products of Calabrian excellence, a series of delicacies fruit of the artisan passion and the ancient traditions of our land.

Showing 1–12 of 28 results

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Olive verdi Schiacciate sottolio
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Pressed Green Olives

5,00
Ingredients: Green olives, extra virgin olive oil, chilli pepper, garlic, fennel, vinegar, salt, aromatic herbs - Contains no preservatives or dyes.
Marmellata di Mandarino
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Tangerine Marmelade

5,00
Ingredients: Zest pulp and tangerine juice, sugar. Zucchero adj. 40% Fruit used 60% - Contains no preservatives or dyes.
Liquore alla Liquirizia
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Pomodori essiccati sottolio
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Dried tomatoes in oil

7,00
Ingredients: Dried tomatoes 53%, extra virgin olive oil, salt, vinegar, aromatic herbs - Contains no preservatives or dyes.
Confettura di Fico
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Fig Jam

4,00
Ingredients: Fresh figs, sugar. Zucchero adj. 17% Fruit used 83% - Contains no preservatives or dyes.
Crema di Olive Verdi al Peperoncino
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Green olive cream with chilli pepper

5,00
Ingredients: Green olives 56%, extra virgin olive oil, hot pepper 13%, aromatic herbs, vinegar, salt - Contains no preservatives or dyes.
Liquore di Bergamotto
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Bergamotto Liquor

8,0015,00
confettura extra di fichi e cioccolato fondente
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Fig and Dark Chocolate Extra Jam

5,00
The extra fig and dark chocolate jam is a delicious creation of the Marano f.lli. Excellent to spread or to use to fill sweets.
confettura di fichi
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Fig Jam

5,00
Fig jam handcrafted by F.lli Marano with fresh figs; without preservatives or dyes.
marmellata di arance
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Orange jam

5,00
Orange marmalade handcrafted by F.lli Marano with pulp and orange peel cut into small pieces, without preservatives or dyes. Orange marmalade is a winter jam prepared with fresh oranges and zest. With a refined aftertaste, it is excellent to spread on bread or in the preparation of tarts or cakes.
Marmellata di cedro
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Cedar Marmalade

5,00
Cedar jam handcrafted by F.lli Marano with pulp and peels of Calabrian cedar, without preservatives and dyes. Cedar jam is a preserve made using both the pulp and the peel of the cedar, excluding the albedo (the white part of the peel) which would make it bitter. Cedar is a fruit very rich in vitamin C and mineral salts.