apricots, sugar, gelling agent: pectin, acidifying: citric acid.
Nutrion Facts 17 Servings per container
Apricot jam handcrafted by F.lli Marano. Without preservatives or dyes.
You may also like…
Funny Figs turn into soft, tasty and colorful pralines that inspire joy and originality. Bon Bon are composed of fig pasta and various liqueurs: Rhum, Strega and Caffè, covered with extra pure dark chocolate. Those of Orange, Lemon and Tangerine of pure white chocolate.
Clementines are a sweet autumn fruit that arises from the encounter between mandarin and mandarin orange. From the strong perfume, the thin peel and without seeds, of the clementines we use both the pulp and the peels, obtaining a unique jam for flavors and sweetness. Spread on bread or as a filling for cakes and pies, Clementine jam is another of nature's precious gifts.
Cedar jam handcrafted by F.lli Marano with pulp and peels of Calabrian cedar, without preservatives and dyes. Cedar jam is a preserve made using both the pulp and the peel of the cedar, excluding the albedo (the white part of the peel) which would make it bitter. Cedar is a fruit very rich in vitamin C and mineral salts.
Bergamot jam handcrafted by F.lli Marano with pulp and peel of Calabrian bergamot cut into small pieces, without preservatives or dyes. Bergamot is a citrus fruit typical of the Calabrian territory. With a strong flavor and an intense aroma, bergamot jam is a specialty that enriches breakfasts and desserts with unique flavors.