250 gr., 500 gr.
Braids of figs with myrtle
Trecce are born from an ancient and simple family tradition, delicious figs twisted together and baked, embellished during cooking by the aromas of a myrtle sprig with which they are intertwined, then coated with a tasty cinnamon sugar syrup.
A delicious product from the tradition and flavors of our land. Crocette take their name from the typical cross shape which is obtained with four figs stuffed with toasted almonds and orange peel, then baked and flavored according to Marano's old recipe.