juice, pulp and peel of clementines cut into small pieces, sugar.
17 Servings per container
Clementines are a sweet autumn fruit that arises from the encounter between mandarin and mandarin orange. From the strong perfume, the thin peel and without seeds, of the clementines we use both the pulp and the peels, obtaining a unique jam for flavors and sweetness.
Spread on bread or as a filling for cakes and pies, Clementine jam is another of nature’s precious gifts.