Bergamot jam handcrafted by F.lli Marano with pulp and peel of Calabrian bergamot cut into small pieces, without preservatives or dyes. Bergamot is a citrus fruit typical of the Calabrian territory. With a strong flavor and an intense aroma, bergamot jam is a specialty that enriches breakfasts and desserts with unique flavors.
Cedar jam handcrafted by F.lli Marano with pulp and peels of Calabrian cedar, without preservatives and dyes. Cedar jam is a preserve made using both the pulp and the peel of the cedar, excluding the albedo (the white part of the peel) which would make it bitter. Cedar is a fruit very rich in vitamin C and mineral salts.
Clementines are a sweet autumn fruit that arises from the encounter between mandarin and mandarin orange. From the strong perfume, the thin peel and without seeds, of the clementines we use both the pulp and the peels, obtaining a unique jam for flavors and sweetness. Spread on bread or as a filling for cakes and pies, Clementine jam is another of nature's precious gifts.
The extra fig and dark chocolate jam is a delicious creation of the Marano f.lli. Excellent to spread or to use to fill sweets.
Orange marmalade handcrafted by F.lli Marano with pulp and orange peel cut into small pieces, without preservatives or dyes. Orange marmalade is a winter jam prepared with fresh oranges and zest. With a refined aftertaste, it is excellent to spread on bread or in the preparation of tarts or cakes.
Ingredients: Zest pulp and tangerine juice, sugar. Zucchero adj. 40% Fruit used 60% - Contains no preservatives or dyes.